Cool Cuisine Taking the Bite Out of Global Warming

Stec, Laura and Dr Eugene Cordero

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Place Published: Salt Lake City, UT
Publisher: Gibbs Smith
Date Published: 2008
Binding: Paperback
Condition: NEW
ISBN: 9781423603924
Book Id: 29157


244pp, 25cm. Pictoral wraps with blue-green spine.


From the publisher: Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It is a quick, enjoyable, informative read, and is an entry point for readers new to the issues. It inspires personal life changes with in-depth research, easy recipes, ideas for your next book group "read and eat" tasting party, and simple tips on how to cook a global-cooling cuisine.The book presents the full cycle on how our agrochemical food system affects global warming and how global warming affects the food system. The reader embarks on a scientific and culinary exploration that feeds mind and mouth with art, science, food lore, culinary tips, and recipes on how to cook low carbon, high-flavor, high-vibe meals.

By This Publisher: Gibbs Smith