Cooked: A Natural History of Transformation
Place Published: New York
Publisher: Penguin Books
Date Published: 2013
Edition: First edition
Book Id: 35675
SIGNED. 468pp. [24 cm] White boards with gold stamped title on the spine. Pictorial dust jacket. Signed by the author on the title page.
"In 'Cooked,' Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements- fire, water, air, and earth- to transform the stuff of nature into delicious things to eat and drink."