Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Place Published: New York
Publisher: Crown Publishers, Inc.
Date Published: 1968
Edition: Twenty-ninth Printing
Book Id: 36909
1101pp. Thick quarto [26 cm] Textured navy blue cloth covered boards with white ink stamped titles and embossed fleur de lis designs on the spine and covers. Speckled edges. Pictorial endpapers. Very good condition. The dust jacket is in good condition only. Rubbed and creased. Torn along the edges and folds. Some tears, with loss. There are several pieces of tape on the verso of the jacket, along the top edge. The spine of the jacket is sunned, however the images are clear.
Edited by Charlotte Turgeon and Nina Froud. 1000 Illustrations Including Many in Full Color. With 8,500 recipes. Twenty-ninth printing of the first American edition.