Modern Practical Cookery, Pastry, Confectionery, Pickling, and Preserving; With a Great Variety of Useful Receipts
Place Published: Edinburgh and London
Publisher: William Blackwood; T. Caddell
Date Published: 1831
Edition: New edition
Book Id: 46023
413pp. Duodecimo [18 cm] Rebacked with simple tan paper over the original paper covered boards, and a modern printed paper title label on the spine. Deckled edges. Very good. The covers are rubbed and mottled, there are a couple of small dark stains on the front cover, and there is a small chip in the paper along the front joint. With sporadic light soiling on the pages.
A New Edition, Corrected and Improved. The improvements include a more rational arrangement, along with the addition of one hundred and fifty new recipes.