With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
Santa Fe, New Mexico: HBG Press, 2018. Reprint. Hardcover. 159pp. Quarto [26cm] Pictorial paper over boards. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale of a Buddhist-based restaurant becoming a community anchor in a small Mormon town. Blake Spalding and..... More