Cooked: a Natural History of Tranformation
New York: Penguin Books, 2014. Later printing. Paperback. 468pp. Octavo [21.5cm]; illustrated wraps. Michael Pollan, the bestselling author of The Omnivore’s Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as..... More