Cool Cuisine; Taking the Bite Out of Global Warming
Salt Lake City, UT: Gibbs Smith, 2008. Paperback. 244pp, 25cm. Pictoral wraps with blue-green spine. From the publisher: Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It is..... More