New York: The Servel Corporation, 1926. First edition. Paperback. 31pp. Duodecimo [18 cm] in stapled wraps. Light creasing to wraps, two small perforations through wraps and textblock. Color illustrations. Item #44787
The 1920s advent of in-home refrigeration revolutionized cuisine, shopping habits, and attitudes. It also brought aspics, mousses, and other elegant fare within reach of the masses for the first time. Most early refrigerator advertising, like this example, focused on such "luxe" preparations.