New York: Random House, 2001. First edition. Hardcover. 271pp. Octavo [24 cm] Paper over boards. There is a small divot along the top edge of the front board. In a dust jacket, with general light soiling. Very good / very good. Item #55190
The book that helped make Michael Pollan, the New York Times best-selling author of "How to Change Your Mind," "Cooked" and "The Omnivore’s Dilemma," one of the most trusted food experts in America.