New York: Alfred A. Knopf. Later printing. Hardcover. Quarto [26 cm] White, red, and blue fleur-de-lis patterned paper over boards. Two volume set in a slipcase. New, in publisher's shrinkwrap. New. Item #56656
From the publisher: "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings."