The Ethics of What We Eat: Why Our Food Choices Matter. Peter Singer.

The Ethics of What We Eat: Why Our Food Choices Matter

Pennsylvania: Rodale, 2006. Later printing. Paperback. 328pp. Octavo [22.5cm]. Illustrated wraps. New. Item #57214
ISBN: 9781594866876

"Explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical."

Price: $16.99

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