Hoboken, NJ: WIley Publishing, 1998. First edition. Hardcover. 247pp. Quarto [29.2cm]. White cloth boards with gold lettering atamped on the spine. Spine slightly rolled. Boards bumped on the back tail edge. Illustrated dust jacket, spine faded. Very good / Good. Item #58390
Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges, trained in his atelier. Joel Robuchon is recognized as being one of the greatest chefs in the world. In this book, he has welcomed us into his privileged and secret universe, so that we may gain a better understanding of his inspiration, share in his knowledge, discover his work methods, his way of choosing ingredients, and of expressing and marrying flavors. -- From Publisher.