Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Austin, TX: University of Texas Press, 1992. First edition. Hardcover. 254pp. Quarto [26cm]. Red cloth over boards. Title stamped in gilt on spine. Fine / fine. Item #61974
ISBN: 9780292720794

"This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them for the table."

Price: $65.00

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