London and Melbourne: Ward, Lock & Co., Limited, Circa 1897. Leather bound. 584pp, with ads at front and rear. Octavo [20 cm], attractively rebound in half red leather over marbled boards, with raised spine bands and gilt-stamped spine title and devices. Faint shelfwear. Interior is unmarked. B&W and color plates... More
Vitamix 7500. Hardcover. 346pp. Quarto [26 cm] Natural tan paper over boards. Profusely illustrated in full color. A collection of vegan, vegetarian, raw, dairy-free, and gluten-free recipes for the Vitamix 7500 blender. More
Park City, Utah: Park City Community Church, [1980]. First edition. Spiral Bound. 99pp. Octavo [22 cm] Black plastic comb binding with tan and brown pictorial wraps. In near fine condition. Includes such recipes as Scalloped Corn with Oysters, Ozark Pudding, Sour Cream Cookies, Margaret's Scalloped Potatoes, and more. Also includes... More
Salt Lake City, UT: Gibbs Smith, 2009. Hardcover. 63pp 22cm. From the publisher: Easy Christmas Cut-Up Cakes for Kids proves that you don’t have to spend lots of money to get something special! A follow-up to the popular Easy Cut-Up Cakes for Kids, this book teaches children and parents to..... More
Editora Boccato / Gourmet Brazil, 2006. Portuguese text. Hardcover. Quarto [30.5 cm] Illustrated paper covered boards. Very good. The edges of the covers are bumped. The dust jacket is in very good condition. Lightly scratched and bumped. Includes recipes for Kue Mang Kook, Nan Khatais, Cramique, Scottish Gooseberry Bread, Melkert and many more. More
New York: Alfred A. Knopf. Later printing. Hardcover. Quarto [26 cm] White, red, and blue fleur-de-lis patterned paper over boards. Two volume set in a slipcase. New, in publisher's shrinkwrap. From the publisher: "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods... More
London: Richard Bentley, 1859. Third British edition. Leather bound. 547pp. Duodecimo [19.5 cm] 3/4 olive green leather with green and brown marbled paper over boards, raised bands, and a red gilt stamped title label and gilt tooled ornamental designs on the spine. Top edge gilt. Marbled endpapers. Good. The extremities... More
Boston: Little, Brown, and Company, 1933. Revised Edition. Hardcover. 830pp. Octavo [21 cm] Tan cloth covered boards with light blue ink stamped titles. Very good condition. The edges of the covers are gently bumped. The spine is subtly rolled. The pages are very clean. With illustrations. Contemporary ads at the rear. More
New York: Random House, 2008. Ben Fink (Photography). Later printing. Hardcover. SIGNED. 280pp. Quarto [26cm]. Printed paper covered boards. Corners are moderately bumped. Mild edgewear to dust jacket. Celebrity chef Bobby Flay tackles the grill in this "NY Times" bestselling recipe book. More
North Ryde, NSW, Australia: Angus & Robertson, 1991. First Australian edition. Hardcover. 367pp. Quarto [32 cm] Blue cloth-effect paper over boards with the title stamped in white ink on the backstrip. Good. Gently bumped and rubbed at the spine ends and along the edges of the covers. The text block... More
New York: Viking, 1993. Oliver Strewe. First American edition. Hardcover. 400pp. Quarto [31 cm] Forest green cloth-effect paper over boards with a white ink stamped title on the backstrip. Very good condition. The spine is slightly rolled, and the edges of the spine and covers are lightly rubbed. There is... More
New York: The Servel Corporation, 1926. First edition. Paperback. 31pp. Duodecimo [18 cm] in stapled wraps. Light creasing to wraps, two small perforations through wraps and textblock. Color illustrations. The 1920s advent of in-home refrigeration revolutionized cuisine, shopping habits, and attitudes. It also brought aspics, mousses, and other elegant fare... More
Johnstown, NY: B. Knox Gelatine Co., Inc, 1924. Later printing. Paperback. 41pp. Sextodecimo [17 cm] in stapled wraps. Light soiling to wraps, short tear to spine at foot. With numerous recipes illustrated in full color. Subjects include Laying the Table for Dinner or Luncheon, To Mold and Unmold Gelatine Mixtures... More
Little Falls, NY: The Junket Folks, 1929. Original edition. Paperback. 24pp. Very slim duodecimo [18.5 cm] Stapled pictorial wraps. With numerous illustrations in black and white, and in color. Very good. The wraps are marginally soiled, the front wrap is just a little darkened at the edges, and there are... More
LeRoy, NY: The Genesee Pure Food Company, 1924. Paperback. 18pp. Oblong vigesimo-quarto [11 cm x 15.5 cm] in stapled wraps with hanging cord loop. Light discoloration and a few short tears to wraps. The vibrant cover illustrations by Maxfield Parrish. Contains an insert for Jell-O Ice Cream Powder. More
Kurt Komoda. Hardcover. 205pp. Quarto [26cm]. Illustrated paper with gilt and embossed details. No dust jacket, as issued. New. Heavily illustrated by Kurt Komoda. More
Santa Fe, New Mexico: Provecho Press, 2018. Reprint. Hardcover. 159pp. Quarto [26cm] Pictorial paper over boards. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale of a Buddhist-based restaurant becoming a community anchor in a small Mormon town. Blake Spalding and Jen... More
Santa Fe, New Mexico: Provecho Press, 2018. Reprint. Hardcover. SIGNED. 159pp. Quarto [26 cm] Pictorial paper over boards. This copy is signed by Blake Spalding and Jennifer Castle on the title page. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale of... More
HBG Press, 2017. Second edition. Hardcover. SIGNED: 264pp. Oblong Quarto [26cm]; quarter red cloth over illustrated boards. Gilt stamped title on spine. Signed by Blake Spalding, one of the authors, on half title. From publisher's website: This Immeasurable Place: Food and Farming from the Edge of Wilderness is 288 pages, filled... More
Salt Lake City, UT: Gibbs Smith, 2008. Paperback. 244pp, 25cm. Pictoral wraps with blue-green spine. From the publisher: Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It is... More
London and New York: Sotheby's Publications, 1988. Second updated impression. Hardcover. 346pp. Large octavo [25.5 cm] Olive green cloth effect paper over boards with a gilt stamped title on the spine. Pale yellow endpapers. Very good condition. The covers are just a little bit warped. Occasional yellow highlighting on the... More
Napa, CA: TasteTour Publications & Seminars, 1996. First edition. Quarto [32 cm] Six folded brochures housed in a pictorial paper covered slipcase. Both the brochures and the slipcase are in very good condition. The sixth brochure is rippled. The slipcase is lightly rubbed at the extremities. Includes the following volumes-... More
New York: The Saalfield Publishing Co., 1899. New and enlarged edition. Hardcover. 590pp. Quarto [25 cm] in white painted cloth with black decorations, all edges marbled in black with hints of red. Soiling and wear to boards, dark cloth visible beneath painted surface at joints and spine tips; soiling and... More