Editora Boccato / Gourmet Brazil, 2006. Portuguese text. Hardcover. Quarto [30.5 cm] Illustrated paper covered boards. Very good. The edges of the covers are bumped. The dust jacket is in very good condition. Lightly scratched and bumped. Includes recipes for Kue Mang Kook, Nan Khatais, Cramique, Scottish Gooseberry Bread, Melkert..... More
New York: Clarkson Potter, 2020. First edition. Hardcover. 335pp. Quarto [26cm]. Illustrated paper over boards. No dust jacket, as issued. "Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French..... More
North Ryde, NSW, Australia: Angus & Robertson, 1991. First Australian edition. Hardcover. 367pp. Quarto [32 cm] Blue cloth-effect paper over boards with the title stamped in white ink on the backstrip. Good. Gently bumped and rubbed at the spine ends and along the edges of the covers. The text block..... More
New York: Viking, 1993. Oliver Strewe. First American edition. Hardcover. 400pp. Quarto [31 cm] Forest green cloth-effect paper over boards with a white ink stamped title on the backstrip. Very good condition. The spine is slightly rolled, and the edges of the spine and covers are lightly rubbed. There is..... More
New York: The Servel Corporation, 1926. First edition. Paperback. 31pp. Duodecimo [18 cm] in stapled wraps. Light creasing to wraps, two small perforations through wraps and textblock. Color illustrations. The 1920s advent of in-home refrigeration revolutionized cuisine, shopping habits, and attitudes. It also brought aspics, mousses, and other elegant fare..... More
Johnstown, NY: B. Knox Gelatine Co., Inc, 1924. Later printing. Paperback. 41pp. Sextodecimo [17 cm] in stapled wraps. Light soiling to wraps, short tear to spine at foot. With numerous recipes illustrated in full color. Subjects include Laying the Table for Dinner or Luncheon, To Mold and Unmold Gelatine Mixtures..... More
Paris: Alternative Editions, 2012. Hardcover. SIGNED. 131pp. Octavo [23.5cm]. Illustrated paper over boards. There is one invisible scratch on the front board, nd the front hinge is just a tiny bit loose. Pictorial endpages. Insribed by the author by the author on the front pastedown in blue ink. The inscription..... More
Santa Fe, New Mexico: HBG Press, 2018. Reprint. Hardcover. 159pp. Quarto [26cm] Pictorial paper over boards. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale of a Buddhist-based restaurant becoming a community anchor in a small Mormon town. Blake Spalding and..... More
Santa Fe, New Mexico: HBG Press, 2018. Reprint. Hardcover. SIGNED. 159pp. Quarto [26 cm] Pictorial paper over boards. This copy is signed by Blake Spalding and Jennifer Castle on the title page. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale..... More
HBG Press, 2017. Third printing of the revised edition. Hardcover. SIGNED. 264pp. Square quarto [26cm]; 1/4 red cloth over illustrated boards. Gilt stamped title on spine. Signed by authors Blake Spalding & Jennifer Castle on half-title. "Sixty new and tantalizing recipes, loads of gorgeous, mouthwatering images, and plenty of stories..... More
Salt Lake City, UT: Gibbs Smith, 2008. Paperback. 244pp, 25cm. Pictoral wraps with blue-green spine. From the publisher: Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It is..... More