New York: The Derrydale Press, 1939. Limited Edition. Hardcover. 220; 216pp. Octavo [24 cm] 1/4 dark red cloth with bright red cloth over boards, and stamping in gilt on the backstrips. Deckled fore and bottom edges. Light rubbing to the extremities. Minor darkening to the free endpapers. Number 866 in..... More

New York: Clarkson Potter, 2020. First edition. Hardcover. 335pp. Quarto [26cm]. Illustrated paper over boards. No dust jacket, as issued. "Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French..... More

New York: Viking, 1993. Oliver Strewe. First American edition. Hardcover. 400pp. Quarto [31 cm] Forest green cloth-effect paper over boards with a white ink stamped title on the backstrip. Very good condition. The spine is slightly rolled, and the edges of the spine and covers are lightly rubbed. There is..... More

Paris: Alternative Editions, 2012. Hardcover. SIGNED. 131pp. Octavo [23.5cm]. Illustrated paper over boards. There is one invisible scratch on the front board, nd the front hinge is just a tiny bit loose. Pictorial endpages. Insribed by the author by the author on the front pastedown in blue ink. The inscription..... More

Santa Fe, New Mexico: HBG Press, 2018. Reprint. Hardcover. SIGNED. 159pp. Quarto [26 cm] Pictorial paper over boards. This copy is signed by Blake Spalding and Jennifer Castle on the title page. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale..... More

Salt Lake City, UT: Gibbs Smith, 2008. Paperback. 244pp, 25cm. Pictoral wraps with blue-green spine. From the publisher: Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It is..... More