Johnstown, NY: B. Knox Gelatine Co., Inc, 1924. Later printing. Paperback. 41pp. Sextodecimo [17 cm] in stapled wraps. Light soiling to wraps, short tear to spine at foot. Very good. Item #44785 With numerous recipes illustrated in full color. Subjects include Laying the Table for Dinner or Luncheon, To Mold and Unmold Gelatine Mixtures Quickly, Frozen Desserts, Candies, and For the Invalid and Convalescent's Tray.

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HBG Press, 2017. Second edition. Hardcover. SIGNED: 264pp. Oblong Quarto [26cm]; quarter red cloth over illustrated boards. Gilt stamped title on spine. New. Item #54007 ISBN: 9780999458815 Signed by authors Blake Spalding & Jennifer Castle on half title. From publisher's website:This Immeasurable Place: Food and Farming from the Edge of Wilderness is 288 pages, filled with sixty new and tantalizing recipes, loads of gorgeous, mouthwatering images, and plenty of stories, history, and insight into our restaurant, the extraordinary town of tiny Boulder, Utah, and the sacred land that surrounds us, the Grand Staircase-Escalante National Monument. We also have a lot to tell you about clean food, good dirt, and food justice. Co-written with Blake’s sister, award-winning author Lavinia Spalding, and featuring gorgeous images by world-famous photographer Ace Kvale, This Immeasurable Place makes the perfect gift.

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Park City, Utah: Park City Community Church, [1980]. First edition. Spiral Bound. 99pp. Octavo [22 cm] Black plastic comb binding with tan and brown pictorial wraps. In near fine condition. Item #40761 Includes such recipes as Scalloped Corn with Oysters, Ozark Pudding, Sour Cream Cookies, Margaret's Scalloped Potatoes, and more. Also includes humorous anecdotes such as Christian Scripture Cake and A Sermon in Soap.

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New York: The Servel Corporation, 1926. First edition. Paperback. 31pp. Duodecimo [18 cm] in stapled wraps. Light creasing to wraps, two small perforations through wraps and textblock. Color illustrations. Item #44787 The 1920s advent of in-home refrigeration revolutionized cuisine, shopping habits, and attitudes. It also brought aspics, mousses, and other elegant fare within reach of the masses for the first time. Most early refrigerator advertising, like this example, focused on such "luxe" preparations.

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New York: Crown Publishers, Inc., 1968. Twenty-ninth Printing. Hardcover. 1101pp. Thick quarto [26 cm] Textured navy blue cloth covered boards with white ink stamped titles and embossed fleur de lis designs on the spine and covers. Speckled edges. Pictorial endpapers. Very good condition. The dust jacket is in good condition only. Rubbed and creased. Torn along the edges and folds. Some tears, with loss. There are several pieces of tape on the verso of the jacket, along the top edge. The spine of the jacket is sunned, however the images are clear. Item #36909 Edited by Charlotte Turgeon and Nina Froud. 1000 Illustrations Including Many in Full Color. With 8,500 recipes. Twenty-ninth printing of the first American edition.

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Little Falls, NY: The Junket Folks, 1929. Original edition. Paperback. 24pp. Very slim duodecimo [18.5 cm] Stapled pictorial wraps. With numerous illustrations in black and white, and in color. Very good. The wraps are marginally soiled, the front wrap is just a little darkened at the edges, and there are two perforated holes in the covers and each of the pages near the fold of the spine. Item #42337 A booklet featuring recipes for this popular dairy dessert aid, and also offering successful tips for entertaining.

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