Bringing It to the Table: On Farming and Food
Berkeley: Counterpoint, 2009. Later printing. Paperback. 234 pp. Octavo [23 cm] Paperback. NEW. New. Item #19056
From back cover: "Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection.
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