[S. S. President Harding Farewell Dinner Menu and Autographs of Passengers. Wednesday, August 24, 1932]

United States Lines, 1932. Original edition. Ephemera. 4pp. Octavo [23 cm] in wraps with silk cord and tassel. Soiling and wear to wraps; prominent red stains to front wrap verso and facing page (with some bleed-through to the first Autograph page). Item #45294

Includes the American luxury liner's souvenir Farewell Dinner Menu for Wednesday, August 24, 1932. The menu has been signed by Captain A. M. Moore, Commander, U.S.N.R., along with a multitude of the passengers. The passengers' places of origin are often listed next to their signatures. Utah residents include Allan L. Hansen of Fairview, L. Ward Barker of North Ogden, and Laurence S. Olsen of Salt Lake City. Other passengers hail from Boston, New York, Maryland, California and Nevada. The menu features Cream of Chicken a la Reine, Dover Sole a la Colbert, Entre Cote a la Chatelaine, Noisette of Lamb, and Yellow Mushrooms au Beurre.

Price: $60.00