With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
Santa Fe, New Mexico: HBG Press, 2018. Reprint. Hardcover. 159pp. Quarto [26cm] Pictorial paper over boards. New. Item #54763
ISBN: 9780999458808
Forward by Terry Tempest Williams. Photographs by Eric Swanson.
From publisher website:
Our own story recounts the tale of a Buddhist-based restaurant becoming a community anchor in a small Mormon town. Blake Spalding and Jen Castle (with Lavinia Spalding) share their trials, tribulations, and successes as the co-owners and chefs of Hell's Backbone Grill, a remote culinary gem in Boulder, Utah, which despite all the odds has won the acclaim of the national press and the respect of its neighbors for its seasonally-oriented, place-based cuisine.
Price: $35.00